Cordyceps Can Be Fun For Anyone
It really is common amongst foragers and cooks for its special texture and gentle taste. It's got a slight seafood-esque style along with a texture that resembles pulled pork or lump crabmeat.They are essential bioactive molecules obtaining probable therapeutic purposes (Huang et al., 2003). Structurally, cordycepin is 3′-deoxyadenosine and CA is